Dry Fish Recipe | Grandmother Recipes | Village Food | Mini Food Cooking | Tiny Food
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this video we will how to make dry fish recipe.
Dry fish is one of the popular seafood recipes
which is not often in many fancy
restaurants because of its strong
aroma. But those who have enjoyed this
krauvadu kulambu know that the taste
is quite extraordinary. The limited
availability of good quality karuvadu an
the much lower appearance on
restaurant menus have rendered it an
exotic delicacy. Salt is usually added to
the fish while drying so when making
this gravy we have to take into account
the salt content in the fish. It is always
better to add little to no salt at the
beginning and when the kuzhambu is
almost ready then check the salt
content and add accordingly. If there is
too much salt then we fix the problem
by adding some large chunks of
potatoes which can absorb the salt.
Friends, please give this Karuvadu
kulambu a try and let me know your
feedback in the comments below. All
the best and happy cooking!
Tags:- Dry Fish Recipe,
Grandmother Recipes, Karuvattu Kulambu, Spicy Dry Fish Curry, sutki vuna,
village food,
cooking and recipes, easy cooking,
country food,
fish, dry fish,
village tasty food, healthy foods,
cooking dry fish,
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seafood recipes in tamil, indian cuisine,
recipe using dry fish, recipe with subtitles, karuvadu kulambu,
food hacks,
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