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Remember Iced Gems? They were kind of brilliant but also nothing special to eat, which is why I have reimagined them so that they not only look great, they taste delicious too!

Recipe -
For the biscuit base...
75g soft unsalted butter
30g caster sugar
115g plain flour
1/2 tsp vanilla extract
a pinch of salt

For the meringues...
2 lg egg whites, weighed
double the weight of egg white in caster sugar
(eg egg white = 60g, sugar = 120g, etc)
pinch of salt
food colouring paste

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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

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