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Welcome to Multani Kitchen, your go-to place for delicious and easy-to-follow Indian recipes! In today’s video, we’re diving into the recipe for a mouthwatering Egg Gravy Masala – a flavorful and spicy dish that’s a favorite in Indian households. Whether you're a novice cook or a seasoned chef, this recipe will show you how to prepare this savory dish with step-by-step instructions, along with tips and tricks to make it absolutely perfect!

What is Egg Gravy Masala?
Egg Gravy Masala (or Anda Masala) is a popular Indian curry that features boiled eggs in a rich, aromatic gravy made with a blend of spices, tomatoes, onions, and yogurt. The eggs absorb the spicy flavors of the gravy, making each bite incredibly flavorful. This dish is often served with steamed rice, roti, naan, or paratha and is perfect for a weeknight dinner or a special occasion.

Egg-based dishes are widely loved in Indian cuisine, and Egg Gravy Masala is one of the simplest yet most delicious ways to prepare eggs. The creamy, tangy, and slightly spicy gravy combines with the protein-packed eggs to create a satisfying meal for any time of the day.

In this recipe, I’ll walk you through all the necessary ingredients, cooking techniques, and tips to make this dish a success. So, let’s get started and bring this flavorful Egg Gravy Masala to your kitchen!

In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, pakistani, Mughlai, Sweets, bakery items and various other cuisines.
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