Being able to eat profiteroles and eclairs on the keto diet is a dream come true for me!
This recipe was made after I saw a beautiful eclair in the window display of a famous bakery shop. I knew it wouldn't be healthy for me to eat this high sugar and high carbs pastry and decided to find a solution instead of having to prevent myself of this pleasure.
So I made this recipe and now you can enjoy it too!

kitchenAid mixer:
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stainless steel bowls:
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almond flour:
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spatula:
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vanilla extract:
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xylitol:
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coconut flour:
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xanthan gum:
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Ingredients:


3 large egg yolks
1/3 cup powdered xylitol
1/2 tsp salt
1 cup heavy cream
6 oz unsalted butter
vanilla extract
1/4 tsp xanthan gum
1 1/2 cups almond flour
1/4 cup coconut flour
1 1/2 tsp baking powder
1 1/2 tsp xanthan gum
3 tbs xylitol
1 1/2 cups water
3 large eggs
11 1/2 oz heavy cream
1/2 cup xylitol
1 1/2 oz sugar free dark chocolate

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