#farming #harvest #factory
With an impressive annual output of 3.6 billion pounds, American farmers are asserting their leading position in the global almond production industry. This production process not only requires diligence and expertise but also employs advanced technologies to ensure quality and efficiency.
The journey from when almonds are still hanging on the branches to when they become the final product on the market is a complex and meticulous process. Farmers use modern machinery to harvest almonds quickly and efficiently. After harvesting, the almonds are transported to processing facilities, where they go through several stages, such as shelling, cleaning, and sorting. Each step in this process is closely monitored to ensure the product meets the highest standards.
The combination of modern technology and the extensive experience of farmers has helped the United States maintain its position as one of the world's leading almond-producing countries. This sophisticated harvesting and processing process not only contributes to the economy but also ensures that consumers receive high-quality almond products.
00:00 Intro
00:56 Planting
01:41 Growth and Care
03:04 Blossoming and Pollination
03:56 Development and Harvesting
06:18 Drying and Processing
07:17 Packaging and Distribution
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