Crepes are simple to make since you only need a few basic ingredients such as flour, milk, and eggs. Plus these ingredients are usually inexpensive, which makes this dish an affordable breakfast for all budgets.
Ingredients:
1 cup of wheat flour
2 eggs
1 cup of milk (250 ml)
1/2 cup of water
1/2 tsp salt
1 tbsp sugar
1 tbsp vegetable oil
1tsp vegetable oil for frying
Makes about 9 crepes using an 8-inch (19 cm) pancake pan.
*Unlike pancakes, crepes are thinner because they aren't made with baking powder, as are pancakes. This makes the crepe an excellent vehicle for practically any filling or topping you like, sweet or savory.
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