Fudgy BROWNIES Everyone Will Love🎄😋
Learn how to make fudgy, ultra-chocolaty brownies shaped like gingerbread and Christmas trees in this easy-to-follow bakery recipe!🍫🎅 Perfect for home bakers and beginners, this festive brownie tutorial is ideal for your Christmas dessert table. Discover tips for achieving the perfect crispy outside, gooey inside brownies. Whether you're baking for family or friends, these holiday brownies will be the star of your celebrations. Try this foolproof recipe today and bring holiday cheer to your kitchen!
BROWNIE RECIPE INGREDIENTS:
🍫For Gingerbread Man Mold:
58g dark chocolate (2 ounces)
40g milk chocolate (1/4cup)
58g unsalted butter (at room temperature) (about 1/4 cup)
125g sugar (about 1/2 cup + 2 tbsp)
1 large egg (at room temperature)
1/2 teaspoon vanilla extract
35g all-purpose flour (1/4 cup)
12g sea salt (1/4 teaspoon)
🍫You can also bake this Brownie in a 8 inch Square Pan:
115g dark chocolate (4 ounces)
80g milk chocolate (1/2 cup)
115g unsalted butter (room temperature) (1/2 cup)
250g sugar (1 1/4 cups)
2 large eggs (room temperature)
1 teaspoon vanilla extract
70g all-purpose flour (1/2 cup )
24g sea salt ( 1/8 teaspoon)
Instructions
1. Preheat the oven to 350°F (180°C). Grease the mold or pan with butter.
2. Melt the chocolate and butter in a heatproof bowl over simmering water, stirring occasionally until fully melted.
3. Turn off the heat, add the sugar to the chocolate mixture, and whisk in the egg, vanilla, and salt. Mix until well combined.
4. Gently fold in the flour until just combined.
5. Pour the batter into the mold or pan. Bake for 20-25 minutes, or until the center is almost set. Rotate the mold or pan halfway through baking for even results.
6. Let the brownies cool completely before removing them from the mold.
✨ Enjoy your fudgy holiday brownies, and don’t forget to like, comment, and subscribe for more festive baking ideas! 🎅❤️
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