How to serve shark fin soup?
Serve this soup as an appetizer with a few drops of sesame oil and some Chinese black vinegar. Oh, so yummy!

Ingredients
Servings:
4
2
shiitake mushroom(s)
10
scallops (dried)
4 tbsp
Korean glass noodles
1 1⁄5 l
water
1
chicken drumstick(s)
1
black fungus/mu-er mushroom(s)
2 tsp
crab meat
1 tbsp
shaoxing wine
1 tbsp
soy sauce
1 tsp
salt
1⁄2 tbsp
dark soy sauce
2 tbsp
corn flour
1 tbsp
water
1⁄2 tsp
white pepper
1
egg(s)


Mediavine

Steps to Prepare
Imitation Shark Fin Soup Step 1
Step 1 of 4
2 shiitake mushroom(s)10 scallops (dried)4 tbsp Korean glass noodles 1 1⁄5 l water 1 chicken drumstick(s)1 black fungus/mu-er mushroom(s)
Hydrate dried shiitake mushrooms, wood ear mushroom and Korean glass noodles in room temperature water until soft. In a pot, boil water and allow it to simmer along with drumstick and dried scallops for an hour. Then, remove drumstick and scallops from broth and shred them.

Imitation Shark Fin Soup Step 2
Step 2 of 4
2 tsp crab meat 1 tbsp shaoxing wine 1 tbsp soy sauce
Boil broth at medium to high heat. Add shredded drumstick, scallops, crab meat, sliced wood ear mushrooms, sliced shiitake mushrooms, Shaoxing wine and soy sauce. Boil for 10 minutes.

Imitation Shark Fin Soup Step 3
Step 3 of 4
1 tsp salt1⁄2 tbsp dark soy sauce 2 tbsp corn flour 1 tbsp water1⁄2 tsp white pepper
Add a pinch of salt and pepper along with dark soya sauce. To thicken the soup, mix water and cornstarch and add into the soup.


Imitation Shark Fin Soup Step 4
Step 4 of 4
1 egg(s)
Beat an egg and carefully pour it into soup. Turn stove off after 10 seconds. Serve with some Chinese black vinegar and a few drops of sesame oil.


Share where and what you eatlah at [ Ссылка ]

свернуть