Mor Acro celebrates 4th of July in Slovenia by eating an American style cheese burger that is true to Slovenian food roots. Using only Slovenian food ingredients Hood Burger in Ljubljana serves up one of the best burgers in Slovenia. The Brie cheese burger with mushroom Mayo and arugula was rated as Andreja’s favourite burger of all time. Mor Acro tried the classic cheeseburger medium rare style and was pleased with his juicy burger. Hood burger represents innovation in Slovenian food by using 100% Slovenian ingredients to create unique burgers.
We traveled to street food BTC Ljubljana to have this Slovenian food experience. Street food in Slovenia is not very common, but I liked this street food Ljubljana experience. It is similar to open kitchen or oprta kuhinja but at a cheaper price and less people. We really enjoyed this food in Ljubljana, compared to Lara and Sven, I will take a hood burger. The Lars and Sven rivalry is one up for debate in Slovenia. Choose your side!
