#fingermilletrecipe #mugcakes
Indulge in a guilt-free dessert with our Ragi Chocolate Mug Cake, a quick and healthy treat that's perfect for those moments when you crave something sweet. This eggless microwave mug cake recipe combines the earthy flavor of ragi (finger millet) with rich cocoa, offering a delicious, nutrient-packed dessert that's ready in just minutes. Whether you're looking for a quick ragi dessert or a wholesome treat to satisfy your chocolate cravings, this recipe has you covered!
Our Ragi Chocolate Mug Cake is a fantastic option for anyone seeking a healthier dessert. Made with ragi flour, a powerhouse of nutrients, and sweetened with powdered jaggery or brown sugar, this cake is both delicious and nutritious. The rich cocoa flavor pairs perfectly with the slightly nutty taste of ragi, while a hint of vanilla adds a lovely aroma. The best part? This microwave mug cake is eggless, making it ideal for those following an egg-free diet. With just a few simple ingredients and a couple of minutes, you can enjoy a warm, soft, and fluffy cake that's perfect for a quick snack or a delightful dessert.
Ragi Chocolate Mug Cake
Ingredients:
3 tbsp ragi flour
2 tbsp cocoa powder
2 tbsp powdered jaggery or brown sugar
1/4 tsp baking powder
A pinch of salt
2 tbsp milk+ 3 tbsp milk
1 tbsp vegetable oil
1/4 tsp vanilla extract
1 tbsp chopped nuts (optional)
Instructions:
In a microwave-safe mug, mix ragi flour, cocoa powder, powdered jaggery, baking powder, and salt.
Add milk, oil, and vanilla extract to the dry ingredients. Mix well until smooth.
Stir in chopped nuts if desired.
Microwave on high for 1-2 minutes, or until the cake has risen and is cooked through.
Let it cool slightly before enjoying
Tips and Tricks:
Adjusting Consistency: If your batter seems too thick, add a bit more milk, one teaspoon at a time, until you reach a smooth, pourable consistency. The right balance will ensure your cake is moist and fluffy.
Enhance the Flavor: For a richer taste, consider adding a pinch of cinnamon or a drop of coffee to the batter. These flavors complement the chocolate and make the cake even more indulgent.
Check Doneness: Microwave power levels vary, so keep an eye on your mug cake while it's cooking. Start with 1 minute, then check the cake's texture with a toothpick. If it comes out clean or with a few crumbs, your cake is ready.
Serving Suggestions: Enjoy this mug cake as is, or top it with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar for an extra treat.
Nut-Free Option: If you're allergic to nuts or prefer a nut-free version, simply skip the chopped nuts or replace them with chocolate chips for a gooey center.
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