discover how to make the ULTIMATE version of yakisoba, japanese stir fry noodles with thick savory ankake - japanese vegetarian gravy!

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today we're making yakisoba. as part of your continued adventure exploring the theme of japanese festivals (omatsuri) and the foods you'd encounter at one in japan.

yakisoba is a simple japanese stir fried noodle dish. and there are many different ways you can make it, not only with the ingredients, but the seasonings as well.

here we're going to indulge with pan fried noodles and a thick and savory ankake (dashi based seasoning thickened with starch) for the ultimate flavor and thick saucy texture.

as you may know, in Japan, festivals are celebrated throughout the year for a variety of different reasons. Sometimes it's a holiday or historical event, other times it's religious. One of the easiest ways you can enjoy your time at these japanese festivals is with food. and in this series on omatsuri foods (japanese festival foods) you're going to discover how simple it is to recreate some of these delicious japanese foods at home. all you need to do is close your eyes and imagine yourself at a Japanese festival!

Japanese Cooking Season 3 | Omatsuri (Japanese festival foods to make at home)
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question of the day - to top off your yakisoba, rice vinegar or pepper? lmk in the comments!

LINKS
👉Vegetarian "Oyster" sauce
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👉 japanese ingredients and cooking supplies
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📗:::RECIPE:::
coming soon

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🙄Curious about the Plant Based Japanese cooking club? Click the link below to learn more
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👨🍳 Tokuyama Training - Structured training programs to help guide you, step by step, in your Japanese cooking journey and more!
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