Hi in this video we can see how to make chettinad prawn masala in Tamil.This recipe was prepared by Andy in Cook with Comali show telecasted on Vijay Television.
CHETTINAD PRAWN MASALA | COOK WITH COMALI RECIPE
INGREDIENTS
prawn - ½ kg
onion - 2
tomato - 1
small piece cinnamon
cardamom -2
cloves - 2
dried rec chilies -2
cumin - ½ tsp
fennel - ½ tsp
star anise - 1
pepper corn - ½ tsp
ginger garlic paste - 1 tsp
green chilies - 2
turmeric powder - ½ tsp
kashmiri chili powder - 1 tsp
mace - 1
coriander leaves
oil
salt
curry leaves
METHOD OF PREPARATION
1.In a pan roast small piece cinnamon,2 cardamom,2cloves,small piece mace,2 dried red chilies,1 star anise,½ tsp cumin,½ tsp fennel,½ tsp peppercorn and 1 tsp coriander.
2.Once they cool down.Powder it.
3.In a kadai heat some oil and saute 2 onions.Add salt so that the onions cook faster.
4.Once the onions become soft add 1 tsp ginger garlic paste,2 green chilies and a few curry leaves.Continue to Saute.
5.When the onions are well cooked add ½ tsp turmeric powder,1 tsp kashmiri chili powder and the powdered masala,Mix well until the raw smell of spices goes.
6.Add 1 tomato and saute until its cooked and becomes soft.
7.Add ½ kg prawn and mix well with the masala.Cook with the lid closed.Stir occasionally.
8.Do not cook prawn for too long.Once they are cooked and some coriander leaves and off the flame.
CHETTINAD PRAWN MASALA READY !!!
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