Hey Foodies! Kare-Kare is a Filipino dish made of stewed meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and colored with annatto. Here's my vegan version using my homemade "Pork Belly" veggie meat.
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Links for kitchen tools and ingredients used on my video recipe:
➡️BUCK-I Black Kitchen Knife Set [ Ссылка ]
➡️Wooden Chopping Board [ Ссылка ]
➡️Nordic Creative Ceramic Plates
[ Ссылка ]
➡️Salt & Pepper Mill Grinder [ Ссылка ]
➡️Mushroom Seasoning: [ Ссылка ]
➡️Vital Wheat Gluten Powder: [ Ссылка ]
➡️Himalayan Pink Salt: [ Ссылка ]
➡️Vegan Patis (Vegan Fish Sauce): [ Ссылка ]
Disclaimer:
Links above are Shopee affiliate links and I receive a small commission with each sale at no extra cost on you. Thank you for the support!
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Vegan "Pork Belly" Recipe:
[ Ссылка ]
Ingredients:
300g Vegan "Pork Belly" Veggie Meat
8 pcs String Beans
2 pcs Eggplant
4 bunch Pechay
1 medium Banana Heart
100g Button Mushrooms
1 cup Peanut Butter (Plain)
1 tbsp Annatto Seeds
300ml Vegetable Stock
1 cup Coconut Cream
2 tbsp Ground Rice Powder
2 Red Onions
5 cloves Garlic
Salt and Pepper
3 tsp Mushroom Powder
3 tbsp Olive Oil
1 tbsp Vegan Fish Sauce
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Email: hellohealthyfoodieph@gmail.com
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#PlantBasedKareKare #VeganPorkBellyKareKare #VegetarianKareKare
