Chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, returns to Epicurious to make a traditional Japanese breakfast, preparing dishes that are a world away from what a Westerner might expect. Leave the waffle batter in the refrigerator - today himono, miso soup, shiraae, and pickled cucumber come together for an invigorating start to the day.

Shop for products Yuji used in this demonstration:
Makari Ceramics [ Ссылка ]
Bamboo Bonzaru Strainer [ Ссылка ]
Daikon Grater: [ Ссылка ]

When you buy something through our affiliate links, we earn a commission.

Director: Maria Paz Mendez Hodes
Director of Photography: Joel Kingsbury
Editors: Jared Hutchinson, Boris Khaykin
Host and Chef / Owner OKONOMI // YUJI Ramen: Yuji Haraguchi

Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner

Culinary Producer: Jeannie Chen
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Will Boone
Audio: Rachel Suffian
Production Assistant: Rafael Vasquez

Culinary Assistant: Andrea Steinberg
Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Liz Tarpy

Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Japanese Breakfast
0:26 Himono
1:57 Miso Soup
3:38 Shiraae
4:43 Pickled Cucumber
5:07 Plating
6:14 Tasting


Still haven’t subscribed to Epicurious on YouTube? ►► [ Ссылка ]

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

свернуть