From the archives of Tatung Taiwan, this excerpt comes from an instructional DVD that demonstrates how to use the Tatung Steam Cooker, an iconic Taiwanese appliance.

The Tatung Electric Rice Cooker and Steamer is an essential Taiwanese appliance that has been in production for over 60 years. It is beloved for its simplicity, versatility, and durability. Though known primarily as a rice cooker, it's actually a double boiler and steamer. Use it to gently cook braises and stews, steam breads and buns, and reheat leftovers.

To learn more about the history of this steam cooker and how it changed daily life in Taiwan, visit:
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Shop Tatung 6-Cup and 11-Cup Steamers and Steamer Accessories at:
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Footage courtesy of Tatung Taiwan.

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Yun Hai 雲海 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.

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