If you love rosé and have ever wanted to learn how to make sparkling rosé at home, then you are in the right place! This sparkling rosé recipe is super easy, tastes amazing, and is the perfect drink to toast to Spring! Making wine at home doesn't have to be complicated and I will show you how. Plus I have a Frosé (frozen rosé) recipe that you can make with your homemade wine that will take this to the next level!

Recipe for 1.75 gals (6.6 L):
- 1.5 gals (5.7 L) White Grape Juice
- 0.25 gals (0.9 L) Red Grape Jucie
- 1 LB (453g) Dextrose/Corn Sugar
- 10g DAP (Diammonium Phosphate)
- 2g Fermaid O (or other innactive yeast nutrient)
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-EC 1118 Champagne Yeast
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Ferment for 2 weeks
Add Priming Sugar
Bottle Condition for 2+ Weeks
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Original Gravity: 1.072
Final Gravity: 0.994
ABV: 10.3%
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EQUIPMENT (Affiliate Links):
DIY Fermenter: [ Ссылка ]
DAP: [ Ссылка ]
Fermaid O: [ Ссылка ]
Dextrose (Corn Sugar): [ Ссылка ]
Champagne Yeast: [ Ссылка ]
Champagne Corks and Cages: [ Ссылка ]
Champagne Bottles: [ Ссылка ]
Champagne Foils: [ Ссылка ]
Pipette/Dosage Dropper: [ Ссылка ]

Brewing Equipment ► [ Ссылка ]

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Bottling Calculator:
[ Ссылка ]

Sugar Priming Calculator:
[ Ссылка ]

Chapters:
0:00 Intro
0:31 What is Rosé
1:31 Making Rosé
4:07 Packaging
6:41 Tasting
7:37 Frosé!

#Rosé #Winemaking #Frosé

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