In this video, @foodlife shares a surprising secret to perfectly cutting bitter gourd. Bitter gourd, also known as bitter melon, is a popular vegetable in many Asian cuisines, but its bitter taste can be off-putting to some. In this tutorial, @foodlife demonstrates a simple technique to remove the bitterness from the gourd and cut it into thin, even slices. With this secret, you'll be able to enjoy the unique flavor and health benefits of bitter gourd in your cooking without any bitterness. Whether you're a seasoned cook or a beginner, this video is a must-watch for anyone looking to elevate their bitter gourd dishes.


Timecode:
00:00 Intro

Ingredient:
* Bitter Gourd

👉Required tools:
🌼 Cutting board
🌼 Fruit carving knife

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*Attention: For entertainment purposes we do not guarantee the completeness, reliability and safety. Any action you take from the ideas of this video is solely at your own risk, and we will not be liable for any losses or damages. It is the your (viewer) responsibilities to use judgment, care and precautions if one plans to replicate.

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