A traditional south Indian Breakfast recipe which is easy to make and tasty
Ingredients
Pongal
Rice 1/2 cup
Moong dal (green Gram split) 1/4 cup
Salt To Taste
Asafoetida (Hing) 1/4 Tsp
Ghee 2 Tbsp
Black Pepper 1 Tsp
Jeera 1 Tsp
Cashew 5
Curry leaves a few
Ginger a small pc
Gothsu
Brnjal 1 cup(chopped)
Onion 1 Big
Tomato 2 Red Ripe
Oil 2 Tbsp
Mustard Seeds 1Tsp
Channa dal 1 Tsp
Salt to taste
Tamarind extract 1/2 cup

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