Making cornstarch chunks in your oven, start by preheating the oven to 250°F (120°C). In a mixing bowl, combine 1 cup of cornstarch with 1/2 cup of water. Stir the mixture until you achieve a thick, dough-like consistency. You can add food coloring or flavoring if desired. Next, shape the cornstarch dough into small chunks or desired shapes.
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Place the chunks on a baking sheet lined with parchment paper. Bake in the oven until the chunks are completely dry and firm. Allow them to cool before using them as a fun and tactile sensory play material for your kids or as an ingredient in recipes.
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