Chilli Chicken at its BEST. ❤❤❤

Chilli chicken has to be the go to option with almost any type of bread or rice items like fried rice recipes or noodles. The taste of the recipe highly depend on the details of the ingredients being used . Chilli chicken is generally a sweet, spicy and slightly sour tasting recipe with flavours of bell peppers, garlic, chilli sauce and soya sauce. You can also use boneless cubes of chicken.

Which style of chilli chicken do you prefer? Chinese or Indian?

While there are many different styles, ingredients and processes that goes into making chilli chicken. Here is one from us the easier version of all chilli chicken recipes :


Ingredients:

- Chicken
- Pepper powder
- Salt
- Soya sauce
- Tomato sauce
- Green chilli sauce
- Chilli powder
- Onion
- Ginger
- Garlic
- Chillies
- Cornflour


Preparation:

1. In a heated pan, add oil, 500 grams of chicken, ¾ tbsp of pepper powder and salt to taste.

2. Sauté for 5 mins on high flame and later cover and cook them for 15 mins on low flame. Sauté in intervals!

3. Add 3tbsp of soya sauce, 2tbsp of tomato sauce, 1tbsp green chilli sauce, 1 tsp chilli powder and mix them all together. Combine them well!

4. Add 2 big cubed onions, ¾ tbsp of garlic and ginger each and 6 slit chillies to this.

5. Mix them all well and cook for 5 mins.

6. Now to get a restaurant type of coating, all you have to do is add cornflour slurry to this.

7. Avoid using food colour in the recipe and we have replaced it with best quality chilli powder.

8. Ready to serve. 🤤



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