Fermented Tofu, or 腐乳 in Chinese, is a common condiment in Chinese cooking. It is traditionally made by naturally and slowly fermenting dry tofu and then soaking the fermented tofu in a brine made with Chinese rice wine, vinegar, and other flavorings like chili peppers or sesame oil. It has a very pungent taste and smell, with texture and boldness similar to blue cheese. It’s often nicknamed Chinese Cheese. Or perhaps it should be Chinese Vegan Cheese as the process of making this sauce is similar to cheese-making, except it’s all plant-based. Click on the link to learn more about using this condiment.
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