Here's a quick and easy all purpose pastry dough that you can make in your food processor in seconds. This simple, homemade cream cheese pastry is perfect for sweet and savory pies, quiches and mini tartlets.
It keeps well in the refrigerator for up to 3 days, so you can make it ahead of time and roll it out when you when you're ready to assemble your recipe.
For A Full Printable Recipe, check out my blog post at: [ Ссылка ]
