If you split a beer between two fermenters - one a plastic $25 fermenter, and the other an expensive stainless steel conical fermenter temperature controlled with glycol, how different would the resulting beer be? Let's find out!

RECIPE KITS: [ Ссылка ]

CLAWHAMMER BREWING SYSTEM: [ Ссылка ]

MERCH: [ Ссылка ]

RECIPE FOR 6 GALLONS:
6 lbs Pilsner; Belgian
2 lbs Wheat Malt, Bel
1 lbs Flaked Oats
1 lbs Wheat, Flaked
8.0 oz Corn Sugar (Dextrose) [Boil]
1.50 oz Saaz Pellets [3.75 %] - Boil 60.0 min
0.50 oz Saaz Pellets [3.75 %] - Boil 10.0 min
1.00 oz Coriander Seed (Boil 5.0 mins)
1.00 oz Orange Peel, Bitter (Boil 5.0 mins)
1.0 pkg Trappist Ale (White Labs #WLP500)

MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs: [ Ссылка ]
pH meter: [ Ссылка ]
Hydrometer: [ Ссылка ]
Grain mill: [ Ссылка ]
Wireless hydrometer: [ Ссылка ]
PBW for cleaning: [ Ссылка ]
Starsan for sanitizing: [ Ссылка ]

MY GLASSWARE
Tulip: [ Ссылка ]
Stemmed: [ Ссылка ]
Pilsner: [ Ссылка ]
Flight paddle: [ Ссылка ]

MY VIDEO GEAR
Main camera (Sony): [ Ссылка ]
Second camera (Panasonic): [ Ссылка ]
Main lens (Sony): [ Ссылка ]
Main lens (Panasonic): [ Ссылка ]

MUSIC
Where I get all my music (2 months free): [ Ссылка ]

These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!

Created by: Martin Keen
Business inquiries: mouseykins@gmail.com

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