Kasha was made when money was tight, and there was not much in the house. That being said, you won't believe how good these few simple ingredients taste. Much like a chicken pot pie, without the crust. Garlicky, creamy, and comforting! Serve with pickled vegetables on the side.

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YOU NEED:
500 grams of chicken (thigh, drumstick - skin on, bone in) Vegetarian option - mushrooms, or soy chunks
6 cloves of garlic, roughly minced
3 carrots, grated
2 chicken or vegetable bouillon cubes (optional)
3 L of water (ONLY add what is needed) *You can freeze left over stock for future use)
7 tablespoons of white flour
2 tablespoons of dry vegetable mixture, like Vegeta
1tbsp. of each olive and vegetable oil
3-4 bay leaves
salt and pepper to taste
Minced parsley to taste

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