Garlic rice is a traditional and historical recipe dating back to the 15th century Ottoman cuisine. It's definitely a winner if you love garlic and rice as this perfectly combines incredible aromas and has a rich flavor with a generous amount of butter and stock.

Pilaf (or pilav in Turkish) refers to a rice dish or sometimes , a wheat dish, which usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat.
Historically, at the time of the Abbasid Caliphate, such methods of cooking rice spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella, Turkish pilav and the South Asian pilau or pulao and biryani evolved from such dishes.

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Ingredients:
• 2 cups rice (baldo or similar) about 400 g
• 3 cups chicken stock (650 ml)
• 2 heads of garlic (15 - 20 cloves)
• 3 tbsp butter
• 4 tbsp vinegar (red or white wine vinegar=
• 2 tsp granulated sugar
• 1 tsp black pepper
• 2 tsp salt

Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre: [ Ссылка ]
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : [ Ссылка ]
🧤 Food Safe Black Nitrile Gloves, Box of 100: [ Ссылка ]
♨️ Weber Master-Touch Charcoal Grill, 22-Inch : [ Ссылка ]
🍢 Square Skewers: [ Ссылка ]
🔪 Turkish Kebab and Meat Knife: [ Ссылка ]
🔪 Cleaver Narrow Knife, 28cm: [ Ссылка ]


*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Music:

Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. [ Ссылка ]

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#rice #turkishfood # pilaf

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