Obe ata is a stew delicacy eaten most commonly prepared and eaten by the western tribe of Nigeria.
I remember growing up the tag used to describe Yoruba soups by my father (amongst other easterners) was "YORUBA NDI OFE MIRIMIRI" meaning Yoruba soups are too watery. Obe Ata is one of the culprit that gave then this title.

Though there are few soups from the Yoruba tribe my father will eat or even still is prepared by my mother. Obe ata is the only yoruba soup that I know my father enjoys so much and so do we in my household especially during the lenten season.

This Yoruba soup/stew is easy to make and straightforward. All you need to do is know the very few simple DON'TS of it. Watch on to catch this few simple tricks.

Full list of ingredient As a Guide

4 red bell pepper
2 habanero pepper
8-10 plum tomatoes
1/2 medium size red onion
2 cooking spoon palmoil~1/4-1/2 cup palmoil
Meat stock (if using)
seasoning cube to taste
Fish(or Meat of choice)
Water.

Suggested Video:
How to make Nigerian Sunday stew: [ Ссылка ]

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