I like to overwinter cilantro, both for freezing, and for eating fresh in early spring. It seems to last longer when grown that way, and the plants even seem to grow a little larger. When I have more than we can eat fresh, I like to freeze cilantro with either olive oil or water. In this video, I'm going to show how I freeze Cilantro and Olive Oil for later use.
If you have any tips to offer on freezing cilantro, please feel free to share.
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I garden in zone 6b, in the state Kansas. I would love to hear from you, so feel free to comment, make suggestions, ask a question, give tips, tell about your garden, or even offer constructive criticism.
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