Muradabadi Yakhni Pulao | Muradabad ka Famous Pulao | Pulao Recipe | Mutton Yakhni Pulao | Eid Special Recipe | Mutton Biryani In Hindi
This Biryani is a symbolic dish of Muradabad, Uttar Pradesh. The lip-smacking Muradabadi Yakhni Pulao i.e Muradabadi Yakhni Mutton Biryani is a delicious amalgamation of aromatic long grain basmati rice, tender Mutton pieces with Indian herbs and exotic spices. Yakhni means boiled, so the whole garam masala in a raw form like Clove, Cinnamon, cardamom, cumin, etc are boiled. The same yakhni water is used for the preparation of Yakhni Biryani which is light on the tummy and liked generously by the biryani enthusiasts.
It’s served with onion slices, raita ,or green coriander chutney.
#bakraeid #eidspecialrecipes #pulao #yakhnipulao
----------------------------------------------------------------------------
Subscribe - youtube.com/@ChefZebiZubair
Facebook - [ Ссылка ]
Instagram - [ Ссылка ]
----------------------------------------------------------------------------
INGREDIENTS FOR MURADABADI YAKHNI PULAO:
750 GRAMS MUTTON
2 1/2 LTR WATER
1 PYAZ/ONION
6 HARI MIRCH/GREEN CHILLI
2 TEZPATTA/BAYLEAVES
2 SMALL STICK DALCHINI/CINNAMON
4 CHOTI ELAICHI/GREEN CARDAMOM
12 LAHSUN/GARLIC CLOVE
1 TBSP SALT
2 TBSP SABUT DHANIA/WHOLE CORIANDER
2 TBSP SAUNF/FENNEL
1 TBSP ZEERA/CUMIN
1/2 CUP REFINED OIL
2 PYAZ/ONION
1 TSP SHAHI ZEERA/BLACK CUMIN SEEDS
8 KALI MIRCH/BLACK PEPPER
1 JAVITRI/MACE
1 LONG STICK DALCHINI/CINNAMON
2 STAR ANICE
4 CHOTI ELAICHI/GREEN CORIANDER
1 BADI ELAICHI/BLACK CARDAMOM
5 LAUNG/CLOVE
3 TBSP ADRAK LAHSUN HARI MIRCH/GINGER GARLIC GREEN CHILLI PASTE
1/4 CUP DAHI/CURD
1/4 TSP GRATED JAIFAL/NUTMEG
1/4 TSP SALT
750 GRAMS BASMATI RICE
ORANGE FOOD COLOUR
FRIED ONION
