মিষ্টি তালের ক্ষীর পায়েস, জন্মাষ্টমীটা জমবে বেশ। আজই রান্না করে ফেলুন SalmaTheChef তালের ক্ষীর।
SalmaTheChef presents Taler khir recipe, Toddy palm payash with embeded subtitles. #talerkhir #talerkheer #talerpayesh
Taler Bora recipe: [ Ссылка ]
Chapter
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0:00 Introduction
0:30 Preview of kheer
0:54 Know your toddy palm (tal)
1:12 Removing dry calyx
1:40 Breaking palm
2:17 De-skinning the palm
2:48 Checking suitability
3:04 Making saline water
3:20 Preparing palm seed
3:51 Pulp extraction
4:33 Tips on palm seed germination
4:59 Strain the pulp
5:47 Storing pulp
6:05 Preparing rice for kheer
6:32 Ingredients for kheer
6:51 Final rice preparation
7:12 Cooking starts
10:12 Final texture at end of cooking
10:35 Transfer to serving bowl for cooling
11:12 Refrigerate the kheer before serving
11:32 Kheer ready to serve
Highlight of the recipe
===================
1. Tips on choosing proper Toddy palm (tal)
2. Easiest pulp extraction process
3. A proper kheer recipe
4. Extensive explanation of every steps
Ingredients
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Toddy Palm (tal): 1 big size
Sugar: 220 g
Water: 2.5 litres
Milk: 200 ml
Gobinda Bhog rice: 200 g
Cashew nuts: 30 g
Brown coconut: 1/2
Raisins: 20 g
Green cardamom: 4 pcs
Bay leaf: 1 pc
Salt: 1/2 tsp
The best taler kheer recipe on YouTube. Follow this taler khir recipe and make a delicious taler payesh on this janmasthami.
Please visit my blog [ Ссылка ] for more recipes. Like my facebook page [ Ссылка ] & follow me on Google+
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Background music credits
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music used from Creative Common library.
