How to make Cherry Cobbler | Easy dessert idea | Home Cooking Journey | Cherry dessert using canned or frozen cherries
Cherry Cobbler:
Ingredients:
- 250g plain flour
- 1 tbsp baking powder
- 50g sugar
- 110g butter
- 270ml double cream or 240ml cream & 30ml milk
~~~
for filling and assembly:
- 500g frozen cherries
- 50g sugar
- 40ml lemon juice
- 4 tbsp cornflour
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cardamon
Extra: 50g butter cubes, melted butter for brushing, and demerara sugar on top
By Home Cooking Journey.
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