Muffins without egg / Muffins without Milk / Muffins without Butter.
Semolina Muffins, made with simple ingredients and perfect for breakfast, afternoon tea or anytime of the day.
Makes 6 muffins.

✅ Ingredients:

1/3 cup (65 g) Superfine Sugar
3/4 cup (180 ml) Water
1/4 cup (60 ml) Vegetable Oil
1 cup (175 g) Wheat Semolina
3/4 cup (105 g) All-Purpose Flour
2 tsp (8 g) Baking Powder
1/4 tsp (1 g) Baking Soda
1/4 tsp (1.5 g) Salt

Bake at 375oF (190oC), rack middle position, 20 minutes, or until toothpick inserted in the middle of cake comes out clean.

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.


✅ Printable recipe on my website: [ Ссылка ]
✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes : [ Ссылка ]

✅ Please subscribe to my channel for more videos: [ Ссылка ]

✅ Instagram: [ Ссылка ]

#semolinamuffins #egglessmuffins #veganmuffins

свернуть