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Looking for a delicious and hearty meal that's easy to make at home? Look no further than classic Salisbury steak! In this video, I'll walk you through step-by-step instructions for making this traditional American dish.

I'll show you how to create the perfect blend of ground beef, a panade, and seasonings for the steak itself. Then, how to form the patties and cook them to perfection on the stove.

But that's not all! I'll also show you how to make a rich and savory gravy to serve over the top of your Salisbury steak.

To round out the meal, I'll suggest some classic side dishes that pair perfectly with Salisbury steak, like mashed potatoes and carrots.

Whether you're looking for a comforting weeknight dinner or a dish to impress your dinner guests, Salisbury steak is a classic choice that never disappoints. So grab your apron and let's get cooking!


Ingredients (4 patties):
Oil to cook
1 lb ground beef
2-3 cloves of garlic
Small bunch of parsley
1 large white or yellow onion
4 ounces mushrooms (optional)
4-6 crackers or 1 ounce breadcrumbs or 1 ounce bread torn in pieces
1 ounce milk or chicken stock or flavorful liquid
Salt
Black Pepper
Granulated garlic
Worchester sauce
1 large egg
2 cups beef broth
2-4 Tbsp cornstarch + 2-4 Tbsp water

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