Cake Pop
Ingredients
Cake
1 cup flour
1 cup sugar
1/3 cup cacao
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup buttermilk
1/2 cup vegetable oil
1/2 cup hot water
Frosting
6 tbsp butter
3/4 cup powdered sugar
1/2 cup cacao
3 tsp heavy cream
3-5 dark chocolate bars
For cake, mix the ingredients and bake for 30 minutes at 325F. Mix everything for the frosting with a mixer. As the cake cools, crumble it to the cream and form balls. Put it in the refrigerator for a few hours. Melt the chocolate, dip the tip of the stick and insert it into ball. Refrigerate another half hour. Then dip the ball in chocolate and let the chocolate freeze. For the vanilla ball, remove the cocoa, add more sugar / flour and vanilla. And use white chocolate.
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