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➔ It's time for our next Dry Aged steak experiment and this time we're going 45 days! 🥩

00:00 Intro
1:07 Taking out the steak
2:10 Weighing
3:08 Cutting the steak
4:22 Vacuum sealing & cooking steak
5:15 Why Sous Vide?
6:14 Prepping for searing
7:56 Searing steaks
8:26 Cutting the steaks
9:26 Raycon Ad
10:44 The taste test
12:24 Dry Aging Timelapse
13:06 Bloopers
14:34 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

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