Designed to provide an even sear without sticking, our Toughened Nonstick pans are ideal for Chef Ludo Lefebvre's Scallop Grenobloise. In this delicious dish, scallops are seared quickly over high heat while cauliflower blanches in a stockpot. Finish the dish with a bright, savory sauce using lemons, capers and brown butter (made in the same nonstick pan as the scallops - it's safe for normal use with metal utensils!).
Scallop Grenobloise: [ Ссылка ]
Toughened Nonstick Fry Pan: [ Ссылка ]
Stainless Steel Stockpot with Colander: [ Ссылка ]
📸 by Chloe Crespi for Ludo à la Maison and Food & Wine magazine.
