Two different cuts of venison with beetroot and poppy-seed rolled noodles This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in Fürstenhagen. For the reicpe go to [ Ссылка ]
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Two different cuts of venison with beetroot and poppy-seed rolled noodles This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in Fürstenhagen. For the reicpe go to [ Ссылка ]