One of San Francisco's gastronomic strongholds since first opening its doors in late 2014, celebrity Chef Chris Cosentino's meat-centric eatery is a culinary tour de force, serving up traditional and exotic dishes ranging from trotter (aka pig's feet) and snails to a sharable serving of wood oven-roasted pig's head. It's a loud, buzzy space combining rustic and industrial elements (not to mention a bit of taxidermy) with an open kitchen and a more intimate upstairs dining area. Lunch is also served on weekdays. .
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