RECIPE: [ Ссылка ]
SHOP: [ Ссылка ]

There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!

INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) - [ Ссылка ]
Hand Mixer - [ Ссылка ]
Whisks - [ Ссылка ]
Electronic Kitchen Scale - [ Ссылка ]
Glass Mixing Bowls - [ Ссылка ]
Spatulas - [ Ссылка ]
Measuring Spoons & Cups - [ Ссылка ]
Cake Release - [ Ссылка ]
Pastry Brush - [ Ссылка ]

NICE-TO-HAVE:
KitchenAid Stand Mixer - [ Ссылка ]
Cake Stand - [ Ссылка ]
Food Processer - [ Ссылка ]
Immersion Blender - [ Ссылка ]

CAKE DECORATING ESSENTIALS:
Offset Spatula - [ Ссылка ]
Piping Bags - [ Ссылка ]
Piping Tips - [ Ссылка ]
Cake Scraper - [ Ссылка ]
Steel Turntable - [ Ссылка ]
Cake Boards - [ Ссылка ]

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Blog: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Music: YouTube Audio Library (Papov - Yung Logos)

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