Does this soup bring back childhood memory for you? It sure does for me. My parents made this often for us.
It’s so easy to make and comforting when you’re craving for a warm bowl of soup to enjoy with a baguette ❤🥖🍲

Serve 4-6

Soup Ingredients:
Chicken of choice (Wings, Drumsticks or Thighs) 1 - 2 pounds
Mixed Vegetables - 2 cups
Minced Shallots - 1 Tbsp
Minced Garlic - 1 Tbsp
Yellow Onion - 1/2 cup sliced
Neutral Oil - 3 Tbsp
Potatoes - 2 whole large diced
Water - 4 cups
Coconut Water - 1 cup
Tomato Paste - 4 Tbsp
All Purpose Flour - 3 Tbsp
Cornstarch slurry - Mix 2 Tbsp cold water + 2 Tbsp cornstarch, stir well to combined

Chicken marinate:
Shallot minced - 1 Tbsp
Garlic minced - 1 Tbsp
Chicken Bouillon - 1 Tbsp
Fish Sauce - 1 Tbsp
Sugar - 1 Tsp
Black Pepper 1/2 Tsp

Soup seasoning:
Chicken Bouillon - 4 Tsp
Fish Sauce - 2 Tbsp
Sugar - 1/2 Tbsp

Instructions:
Mix Chicken with marinade seasoning listed above
Add All Purpose Flour to it, mix well set aside
Mince the Garlic & Shallots, set aside
Peel, largely dice the potatoes, rinse & set aside

In a medium size pot on med high heat, add oil
Add chicken, brown both sides, remove & set aside
Add minced Garlic & Shallots, sauté for 30-45 seconds or until a light golden brown
Add Chicken back in
Tomato Paste
Stir well
Water
Coconut Water
Mixed Vegetables of choice
Add soup seasoning listed above
Skim foam
Bring to a simmer, turn heat down to a medium, simmer for 15 minutes or until chicken is cooked
Add cut potatoes
Simmer for another 10-15 minutes
Add Cornstarch slurry
Stir well
Sliced Yellow Onions
Adjust seasoning to taste
Serve hot with warm baguettes
Enjoy!

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