#beguni #friedeggplant #eggplantfritters #beganbesanfry #friedbaingan #tilbeguni #bengalisnacks
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is served as a snack in the evenings with tea. It is also popular as a side with dal-torkari-rice or khichuri. Beguni may be a simple recipe but creating muchmuch-e (crispy) beguni everytime requires an understanding of various factors that go into making the beguni crisp. In this video, we show our personal favourite way of making the batter using besan (gram flour) and rice flour. The proportion between the besan and rice flour in the batter makes a lot of difference in the final product. Also important is the ratio of water to the dry ingredients. As always, we recommend weighing your ingredients to be able to confidently produce a perfect batter every time. In fact, this batter recipe will work for any other kind of besan-based telebhaja too. So, it is a great recipe to commit to memory should a telebhaja emergency ever arise!
Hello there!
Today i am making Beguni (Fried eggplant, fried brinjal, বেগুনী) A perfect iftaar to make if you're running out of time.
Beguni (বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil.
If you like my recipe please like & share my video with your friends & family. Please don't forget to subscribe my channel for more videos.
NOTE: I am still new and trying to improve myself and my videos. And also trying to give you fresh content regularly
Subscribe and stay tuned for daily recipes.
Hi Guys ... hope you like the recipe for this popular bengali snack known as Beguni (eggplant fritters) ... Its a batter fried brinjal or eggplant recipe ... where the brinjal or the eggplant is dipped in a special batter to make them super crispy and delicious ... Do try this out!
