Nickle’s Pickled Pizza

I don’t normally eat carbs but when I cook for my family on special occasions, I make sure it’s healthy.

Everything is fermented!
• Sourdough crust
• Onions
• Tomato sauce
• Mozzarella cheese
• Pastured pork sausage
• Homegrown tomatoes from my daughter’s garden

All that healthy bacteria in fermentation pre-digests the food, making it more nutritious and flavorful.

Let me know if you’d like me to share exactly how I prepare the GAPS Diet, high fat, low glycemic meals that healed my chronic illness!

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