#dryhollowhomestead #homesteading #farmlife
#homesteadkitchen #homesteadrecipes #fermented #pickledvegetables #pickledcorn #perservingcorn

This is a traditional way of preserving corn. Using a crock isn't necessary you could also use a gallon jar. Just keep the ratio of 1/2 cup salt per gallon of water over you corn that has been blanched for 7 minutes.


3 gallon crock [ Ссылка ]

2 gallon crock [ Ссылка ]

1 gallon crock [ Ссылка ]



My favorite canning book
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The pressure canner [ Ссылка ]


Shop my kitchen

Link to my canning lids use code: HOLLOW10
To get 10% off
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The large stone bowl that I use every day in my kitchen ( fits my large recipes for sourdough )
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The Danish dough whisk that I use for sourdough and much more
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My small pot with the ladle handle
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My favorite canning book
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My cast iron skillets
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My bosch mixer that I have had for years [ Ссылка ]=


Vidalia chop wizard
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Cold brew / tea strainer with handle lid for 2 quart jar
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My favorite milk jugs
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My favorite cheesemaking book
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The mesophilic culture I use to start cheese
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The rennet I use
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Cheese thermometer
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Try audible for free (love listening to books while doing dishes, folding clothes, or stirring cheese)
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Check out my blog for recipes
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My cheese pot
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The mesophilic culture I use to start cheese
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The rennet I use
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The thermophilic culture I use
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Cheese thermometer
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The stainless steel mesh colander
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Also, check out my favorite reusable canning lids [ Ссылка ]

Toups and Co makeup link
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Disclaimer*

As an Amazon Associate, I earn from qualifying purchases

Also, you can give to Dry hollow homestead through our PayPal [ Ссылка ]

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