Nothing screams summer quite like Lemonade + Lavender. In anticipation of the hot days ahead, we are excited to offer a fun twist on our Classic Lemonade: A “Love to Lavender" Lemonade mocktail. It's a crazy good recipe you must try.
Created by mixologist Coleman DeWayne Steagall, quench your summer thirst, while experiencing the refreshing benefits of Lavender Lemonade.

Full Recipe
Me & the Bees Mocktail: “Love to Lavender Lemonade”
Ingredients:
Me & the Bees Classic Lemonade
Lemon juice
Small scoop of ice
Sparling water
Lemon wheels & dried lavender sprigs
Lavender simple syrup:*
– 1 cup sugar
– 1 cup water
– 2 tbsp dried lavender buds
– 1 tbsp dried butterfly pea flowers

*How to make lavender simple syrup:
Add sugar and water in a saucepan, bring to a simmer, and stir until the sugar dissolves. Add the dried lavender buds and butterfly pea flowers, continuing to simmer, and stir occasionally for 10 minutes. Remove from heat, let cool, then cover for 2 hours to continue steeping. Strain out the lavender and pea flowers, then funnel into a glass container (keep refrigerated). It will be a beautiful, deep lavender color! You can substitute the homemade lavender simple syrup with an off-the-shelf brand such as Monin or Torani.

How to make Love to Lavender Lemonade:
In a shaker, combine 3 oz lemonade, 1 oz lavender simple syrup, .5 oz lemon juice, and ice, then shake (for larger batches, multiply oz quantities by the number of servings desired, using a pitcher instead of a shaker, stirring 20 times). Pour drink into a 10-12 oz glass, over ice, top with a dash of sparkling water, and garnish with a freshly cut lemon wheel and a sprig of dried lavender. Enjoy!




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Love to lavender Lemonade Mocktail How to with Jitter's TX
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