@9:08 - "Set it aside for later" is referring to the braising liquid, you can throw away that duck fat
A real treat of a recipe that has been in my family for generations, Longdu Braised Duck. This dish gets its name from the Longdu dialect in Zhongshan, China, where my mother grew up.
The measurements in the video are approximate because, let's be real, Asians don't measure.

==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Duck (whole)
► Light Soy Sauce: [ Ссылка ]
► Dark Soy Sauce: [ Ссылка ]
► Cooking Wine: [ Ссылка ]
► Chicken Powder: [ Ссылка ]
► Fermented Red Bean Curd: [ Ссылка ]
► Salt: [ Ссылка ]
► Brown Sugar Block: [ Ссылка ]
► Star Anise: [ Ссылка ]
► Fennel Seed: [ Ссылка ]
► Cumin Seed: [ Ссылка ]
► Garlic: [ Ссылка ]
► Ginger: [ Ссылка ]
► Boiling Water

#Braised #Duck #Chinese #Traditional #Food

свернуть