Experience the joy of making Dabeli, the iconic Indian street food, completely from scratch! With a medley of sweet, tangy, and spicy flavours, this recipe combines the magic of homemade dabeli masala, spiced potatoes, and flavour-packed chutneys. Perfect as a snack, party favourite, or festive treat, this dish guarantees an explosion of taste in every bite.
Ingredients You'll Need:
For the Potato Filling:
* Potatoes – 4 (boiled and mashed)
* Salt – 1 tsp
Homemade Dabeli Masala:
* Coriander seeds – 1 tbsp
* White sesame seeds – 1 tsp
* Fennel seeds (Saunf) – 1 tsp
* Cumin seeds (Jeera) – 1 tsp
* Black pepper – ½ tsp
* Cinnamon – 1 stick
* Cardamom pods – 3
* Cloves – 5
* Star anise – 1
* Bay leaf – 1
* Turmeric – ½ tsp
* Dry mango powder (Amchur) – 1 tsp
* Black salt – 1 tsp
* Red chilli powder – 1 tbsp
* Desiccated coconut – 2 tbsp
* Jaggery powder – 1 tbsp
* Salt – ½ tsp
Tamarind Chutney:
Tamarind – ¼ cup (soaked and extracted)
* Jaggery powder – 1 cup
* Red chilli powder – 1 tsp
* Fennel seeds (Saunf) – ½ tsp
* Cumin seeds (Jeera) – ½ tsp
* Carom seeds (Ajwain) – ½ tsp
* Dry ginger powder – 1 tsp
* Salt – ½ tsp
Green Chutney:
Mint leaves – 1 cup
* Coriander leaves – 1 cup
* Green chillies – 5
* Ginger – 2-inch piece
* Raw mango – ½ cup
* Salt – ½ tsp
* Spiced Peanuts:
* Oil – 1 tbsp
* Roasted peanuts – 5 tbsp
* Dabeli masala – 1 tsp
* Lemon juice – ½
For Assembly:
* Onion – 3 (finely chopped)
* Omapodi/Plain sev – As needed
* Coriander leaves – For garnish
* Pomegranate – For garnish
* Pav buns – As needed
* Butter – For toasting
Optional:
* Biscuit – For making dabeli bites
Dabeli: Step-by-Step Instructions:
1️⃣ Make Dabeli Masala: Dry roast coriander, sesame, fennel, cumin, black pepper, cinnamon, cardamom, cloves, star anise, and bay leaf until aromatic. Add turmeric, amchur, black salt, red chilli powder, desiccated coconut, and jaggery powder. Cool and grind into a coarse powder.
2️⃣ Prepare Tamarind Chutney: Boil tamarind extract with jaggery, red chilli powder, fennel seeds, cumin seeds, ajwain, dry ginger powder, and salt until thickened.
3️⃣ Prepare Potato Filling: Heat oil in a pan. Add dabeli masala and tamarind chutney. Stir well. Add mashed potatoes and mix until the masala coats the potatoes.
4️⃣ Make Green Chutney: Blend mint, coriander, green chillies, ginger, raw mango, salt, and water into a smooth paste.
5️⃣ Prepare Spiced Peanuts: Toss roasted peanuts with dabeli masala and lemon juice.
6️⃣ Assemble the Dabeli: Slice pav buns and spread tamarind chutney on one side and green chutney on the other.
Add the potato filling, onions, spiced peanuts, sev, pomegranate seeds, and coriander.
Toast the assembled pav with butter until golden and crisp.
7️⃣ Optional Dabeli Bites: Use biscuits to sandwich the potato filling for bite-sized snacks, perfect for parties or events.
Why This Recipe is the Best?
1. Every component is made from scratch for an authentic flavour
2. Balanced sweet, spicy, and tangy flavours
3. Versatile for snacking or party platters
Try this recipe and bring the essence of Indian street food to your kitchen!
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