If you have a lemon and puff pastry, cook this quick dessert today! You will thank me!

Ingredients:
puff pastry - 400 g (14 oz)
almond flakes - 20 g (0.7 oz)

for the cream:
egg - 1 piece
sugar - 30 g (1 oz)
starch - 40 g (1.4 oz)
lemon - 1 piece
milk - 200 ml (6.76 fl oz)

to grease:
egg - 1 piece
milk - 20 ml (0.7 fl oz)

for the drink:
lemon - 1 piece
lime - 2 pieces
mint - 10 g (0.35 oz)
sugar - 50 g (1.76 oz)
ice - 7 cubes

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