Easy Cloud Eggs recipe also called Eggs on a Cloud. Its a fun way to make eggs for breakfast. How to make a cloud eggs? Here is super simple recipe and quick step by step video.
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INGREDIENTS:
4 Eggs
Salt & Pepper to taste
Chives (optional)
Chili Flakes (optional) - [ Ссылка ]
4 slices Bread, toasted
1 tsp Olive Oil - [ Ссылка ]

METHOD:
Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.
Add seasoning, chili flakes and chopped chives (if using) to egg whites. Whip the whites until they are stiff. Spoon onto a baking tray lined with baking parchment (see note 1) paper forming 2 “clouds”. With the back of your spoon create a dent in the center of each cloud and carefully place the egg yolk in.
Bake at 356F/180C for 8 minutes or until the edges have turned golden brown.
Serve with toast, beans, bacon, or any way you like!

Preparation: 4 minutes
Cooking: 8 minutes
Serves: 2

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