T-Roy Cooks and Harry try out the legendary Franklin BBQ in Austin Texas reputed to be the best BBQ Restaurant in America. Click “SHOW MORE” for links and info

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DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. [ Ссылка ]

– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award-Winning Rubs & Sauces: [ Ссылка ]
More SYD Products, Training, & Catering: [ Ссылка ]
Harry’s Favorite BBQ Gear: [ Ссылка ]
Harry's Award-Winning Rubs & Sauces on Amazon: [ Ссылка ]
Harry’s Favorite BBQ Gear on Amazon: [ Ссылка ]
Harry's BBQ Wisdom Tee Shirts: [ Ссылка ]
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): [ Ссылка ]
Dalstrong Knives: [ Ссылка ]
Thermapen Instant Read Thermometers: [ Ссылка ]
Hassell Cattle Company Meats: [ Ссылка ]
Weber Grills: [ Ссылка ]
Grilla Grills: [ Ссылка ]
Pit Barrel Smokers: [ Ссылка ]
Z Grills: [ Ссылка ]
InstaFire: [ Ссылка ]
Field Company Cast Iron Skillets: [ Ссылка ]
Grill Grates: [ Ссылка ]
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills: [ Ссылка ]
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats: [ Ссылка ]
– Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves: [ Ссылка ]
– Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off

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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#pbs #pulledpork #turkey
#HarrySoo #SlapYoDaddyBBQ #TRoyCooks

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