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This delicious vegan sushi bake is made with your favorite vegan sushi fixings, such as chewy seasoned rice, avocado, cucumber and nori seaweed. Plus, this recipe features a chewy and creamy mushroom filling made with a spicy mayo sauce. Great recipe for when you have a sushi craving, but don't feel like preparing the rolls! 100% vegan, vegetarian and dairy-free.
