Nigerian food is yummy! See more Nigerian recipes: [ Ссылка ] See more information about this recipe by clicking "Show More" below.
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In this video, I will try to answer the following questions:
1. Flo, please show us how you make your Tomato Omelette?
2. Flo pls can you show us how you flip your Tomato Omelette so that it does not scatter?
3. Flo please can you make a video of that reddish fried egg?
4. Flo please can you show how to make that tomatoish fried egg? lol
5. Flo please can you show a video on how to make that fried egg where tomatoes are integrated into the egg?
Ingredients
1 egg
1 plum tomato (Tomato Jos)
1 small onion
2 small pieces of butter (not margarine) for frying. You can also use vegetable oil
Tips
1. The key is to turn the heat down so low that the tomato omelette does not burn or stick to the pan.
2. If the inside of your pan is not smooth, the Tomato Omelette MAY still stick to the pan. The roughness may be caused by using iron sponge to scrape the insides of your pan. Not good.
3. The butter gives the Tomato Omelette a better taste.
Music by Dano
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